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dill
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1995-09-27
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564b
From: highlander@pine.circa.ufl.edu (Teri DeWitt)
Newsgroups: rec.food.recipes
Subject: Dill Sauce For Cold Poached Salmon
Date: 14 Sep 1994 21:25:55 -0400
Organization: University of Florida - CIRCA
Message-ID: <3587r3$2jg@junior.wariat.org>
References: <Cvq8Fq.1LL@alsys.com>
1 cup mayo
1/4 cup sour cream
1 Tbsp. dill
2 Tbsp. chives, chopped (dried is ok, fresh is better)
2 Tbsp. lemon juice
a couple of dashes of seasoned salt.
(if using dry chives, reconstitute in lemon juice)
Mix everything together.
Now, _that's_ easy. :)